Vegan Sweet Potato Gnocchi with Sage Butter

Ingredients:

• 2 large sweet potatoes, roasted and mashed
• 1 1/2 cups gluten-free flour
• 1/4 cup olive oil
• 1 tbsp chopped fresh sage
• Salt to taste

Instructions:

1. Combine mashed sweet potatoes with gluten-free flour and form into dough.
2. Roll dough into ropes and cut into gnocchi pieces.
3. Boil gnocchi until they float.
4. Sauté in olive oil with sage for 2-3 minutes.