Ingredients:
- 2 cups sliced mushrooms
- 1/2 cup cashew cream
- 1/2 cup vegetable broth
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp Dijon mustard
- 1 onion, diced
- 2 garlic cloves, minced
- Cooked pasta (gluten-free if needed)
Instructions:
- Sauté onions, garlic, and mushrooms until browned.
- Stir in soy sauce, vegetable broth, and Dijon mustard.
- Add cashew cream and simmer for 5 minutes.
- Serve over cooked pasta.
