Vegan Butternut Squash Alfredo Pasta

Ingredients:

• 1 small butternut squash, roasted and pureed
• 1/2 cup cashew cream
• 1 tbsp nutritional yeast
• 2 garlic cloves, minced
• Cooked pasta (gluten-free if needed)
• Salt and pepper to taste

Instructions:

1. Sauté garlic in a pan, then stir in butternut squash puree, cashew cream, and nutritional yeast.
2. Toss the sauce with cooked pasta and season with salt and pepper.