Vegan Cauliflower Tikka Masala

Ingredients:

• 1 head cauliflower, chopped
• 1 cup coconut milk
• 1 cup tomato sauce
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tbsp olive oil

Instructions:

1. Sauté onion and garlic in olive oil until softened.
2. Add cauliflower and spices, cooking for 5 minutes.
3. Stir in tomato sauce and coconut milk, simmering for 15 minutes.