Vegan Lentil Shepherd’s Pie

Ingredients:

• 2 cups cooked lentils
• 4 cups mashed potatoes
• 1 cup carrots, diced
• 1 cup peas
• 1 onion, diced
• 1 garlic clove, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Sauté onion, garlic, carrots, and peas in olive oil.
2. Add cooked lentils and simmer for 5 minutes.
3. Spread lentil mixture in a baking dish, top with mashed potatoes, and bake at 375°F for 20 minutes.